06 Feb

Middleton Singapore

Job Description – Chef

Reporting to the Executive Chef and the School Principal, the Chef is responsible to work closely with the Kitchen Team. This position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children’s menu for morning snacks, lunch and afternoon snack.

The duties and responsibilities include:

  • Lead the team of kitchen cooks and helpers in ensuring the smooth operations and maintenance of the kitchen
  • Strong knowledge of Western and Chinese food; require simple baking and local food cooking method.
  • Experience in management of Kitchen Staff and able to communicate well.
  • Able to give guidance and motivation to the kitchen team to perform.
  • Overall in charge of the planning of menu which includes purchases and cost control.
  • Emphasize utmost important of hygiene and cleanliness of premises at all times.

Who we are looking for

  • Candidate must possess at least a Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent.
  • Must have at least 5 years of relevant cooking experience, preferably in pre-school or childcare setting
  • Experience in a similar role is preferred
  • Candidates with prior experience in a catering/F&B environment will be an added advantage
  • Excellent communication and interpersonal skills

Interested candidates may forward their detailed CV with recent photograph to [email protected], stating current location and availability date.

We regret that only shortlisted candidate will be notified.

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